The area of origin of the product is well defined, and the Parmigiano-Reggiano Cheese Consortium strictly protects the origin of the milk and the traditional method of production.
Only the cheese that meets certain characteristics becomes Parmigiano-Reggiano (Parmesan) and it is marked, with a minimum aging of 12 months.
Only the best wheels are aged 24 months and more.
From these wheels, aged no less than 24 months, our selection work begins.
A variety of producers, a variety of microcosms of origin (plains, hills, mountains), a variety of dairy cows and aging times, all make it possible to offer, in the cuts you prefer, the king of cheese in its best variations.